Some of the delicious and varied escargot dishes created by our customers.
For a full size picture of the dishes below, click on an image.
-
- Fricassee of langoustine, Dorset snails, crispy chicken wing and parsley cream
-
- Dorset Snails with wild garlic and hand rolled gnocchi
-
- Dorset snails with bone marrow on toast
-
- Dorset snails with pork tortellini
-
- Gratin de langustines et escargots au piment d’Espalette
-
- Snail garden, crispy forset moss,wild mushroom & wild garlic pesto
-
- In shell in a wood fire oven
-
- Snails with cafe de Paris butter on toast
-
- All day snail breakfast
-
- A dish to be shared, cote de boeuf with Dorset snails
-
- Dorset Snail pizza with wild mushrooms, garlic butter and rocket
Product pictures
-
- Large in-shell Dorset Snails packed with butter and garlic and vacum packed for freshness
-
- Revol Belle Cuisine 6 hole snail plate cast iron style on a barbecue
-
- Large in-shell Dorset Snails are a delicious accompaniment to a summer barbecue
-
- Succulent, blanched snail meat are the preferred product for professional chefs
