Some of the delicious and varied escargot dishes created by our customers.
For a full size picture of the dishes below, click on an image.
- Fricassee of langoustine, Dorset snails, crispy chicken wing and parsley cream
- Dorset Snails with wild garlic and hand rolled gnocchi
- Dorset snails with bone marrow on toast
- Dorset snails with pork tortellini
- Gratin de langustines et escargots au piment d’Espalette
- Snail garden, crispy forset moss,wild mushroom & wild garlic pesto
- In shell in a wood fire oven
- Snails with cafe de Paris butter on toast
- All day snail breakfast
- A dish to be shared, cote de boeuf with Dorset snails
- Dorset Snail pizza with wild mushrooms, garlic butter and rocket
Product pictures
- Succulent, blanched snail meat are the preferred product for professional chefs
- Large in-shell Dorset Snails packed with butter and garlic and vacum packed for freshness
- Revol Belle Cuisine 6 hole snail plate cast iron style on a barbecue
- Large in-shell Dorset Snails are a delicious accompaniment to a summer barbecue