Some of the delicious and varied escargot dishes created by our customers.
For a full size picture of the dishes below, click on an image.
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- Fricassee of langoustine, Dorset snails, crispy chicken wing and parsley cream
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- Dorset Snails with wild garlic and hand rolled gnocchi
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- Dorset snails with bone marrow on toast
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- Dorset snails with pork tortellini
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- Gratin de langustines et escargots au piment d’Espalette
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- Snail garden, crispy forset moss,wild mushroom & wild garlic pesto
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- In shell in a wood fire oven
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- Snails with cafe de Paris butter on toast
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- All day snail breakfast
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- A dish to be shared, cote de boeuf with Dorset snails
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- Dorset Snail pizza with wild mushrooms, garlic butter and rocket
Product pictures
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- Revol Belle Cuisine 6 hole snail plate cast iron style on a barbecue
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- Large in-shell Dorset Snails packed with butter and garlic and vacum packed for freshness
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- Succulent, blanched snail meat are the preferred product for professional chefs
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- Large in-shell Dorset Snails are a delicious accompaniment to a summer barbecue
